The main difference between our three lines of barrels is the air-drying time of the wood. Our Choice line is air-seasoned for minimum of 30 months and is made from either Quercus petraea (sessile oak, widely known as French fine-grain oak) or Quercus frainetto (widely known as Hungarian/Slavonian oak), depending on clients’ needs. With our Choice line, you can choose the forest and oak species you’d like at no additional cost.
We offer the following sizes from the Choice line:
We produce specific solutions for wine – grape varieties, terroirs and ageing times, as well as high-alcoholic beverages. We have experts to help you select the most suitable grain and toasting level – please just drop us a line at firstname.lastname@example.org
Each barrel has an individual ID number containing data about your barrel – we trace each tree from the logs to the staves and then the finished product.